Sourdough Bread Success!

I did it! The test was my 4 year old son – he wanted seconds. My husband wanted seconds. And my friend who gave me the starter said the pic I sent him looks great.

So, now that I’ve baked once, I get to try again tomorrow and fine tune my dough-ball shaping skills. I wanted a “practice run” before some of my family come to visit this weekend, and circumstances sent me into overlap with the 3-day process. Trial by fire. Go big or go home. Dive in head first. That’s my nature, so here I am, baking again tomorrow.

I was able to walk my second loaf over to my neighbor’s house, and my friend, S, popped her head out the back door a little while later and said they love it and were eating it right then.

That’s why I bake. I love doing it, but I love to gift the goods to friends and neighbors. It always brings a smile to their faces.

And to see the buttery grin on my son’s face, and know my husband has a treat to enjoy after a long work day. I am looking forward to baking the next batch, today, and continuing to perfect my sourdough! Many thanks to my neighbor and friend, Shaun, who gave me the starter and recipe!

The following are pics of my “bake day” process.

Loose square formation before folding and forming the dough balls.
After folding corners of “square,” it looks like a diamond. Fold each corner once more.
After 2nd round of folds
Both dough balls
Dough balls and banneton

Happy eating!

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