I’m like my rosemary plant: we love the sand and the sun! They say you should plant rosemary by your front door for luck. Mine is in the ground, as close to my front door as it can be, in my front flower bed. I love the smell, but I think of it as a winter herb to be used in marinating meats and cooking in stews…mixing into potatoes. What other uses does it have besides drying it and cooking with it?
A lot. Here are a few I’ve tried.
Stovetop Potpourri: Right now, my house smells amazing! I love to put water and herbs on the stovetop to simmer and fill my house with amazing fragrances. I have a rosemary and lemon concoction on now, and it’s so clean and refreshing!
I love lemon in my water and drink it throughout the day. We have a baby lemon tree in the back yard that has produced a few lemons, so while I used some lemon wedges in today’s potpourri, I like lemon in my drinks, so I took some lemon tree cuttings (minus the barbs!), and set those to simmer.
Other Uses: I plan to make a few wreathes for indoor use, and I have also set some in small jarred bouquets around the house, and I made a few sachets.
I am looking forward to trying different projects and recipes. How do you use rosemary in your cooking or in your home?