Sunday Morning Beignets

Here in north Florida, we are enjoying a decadent Sunday morning breakfast of beignets, mimosas, and coffee, outside!

A good morning sea breeze and cooler morning temps (not 95) is the promise of cool fall days around the corner.

I haven’t attempted to make beignets from scratch. I love Cafe Du Monde in New Orleans – my favorite place besides my home here at the beach and Tallahassee (my hometown). So, I use their beignet mix. I mean, if it ain’t broke, why fix it? I have found the mix at Publix, mostly.

We are grateful that hurricane Dorian most likely has turned back to the Atlantic, and I hope my friends and colleagues throughout the state are relaxing this morning, as well. I also hope the storm simply dissipates and does nothing more than provide awesome surf for good folks all along the east coast.

Cheers,

J.

Grounds in Coffee Almost Ruined my Morning…Almost

Has this ever happened to you? A foggy-headed morning, you shuffle into the kitchen, set the coffee filter perfectly into the coffee pot, despite being groggy, and you press start. A few agonizing minutes coupled with the glorious smell of a strong, dark brew, and it’s ready. Finally.

You stir in your whatever- additives: cream, milk, sugar, sweetener. And then, those pesky little grounds rise to the surface, taunting you.

Boy, did they make me mad this morning! I fumbled for another coffee filter, opened the canister to make another cup, and the coffee-fix-it gods descended upon me. A filter! A fine sieve.

Coffee hack 101: when you get unwanted grounds in your coffee, find a sieve. Save the coffee!

See. Who needs coffee for brilliant morning ideas? It was the threat of not having the cup I wanted that inspired me, I guess.

Happy morning coffee drinker, my favorite Shakespearean Insults mug, pre make-up and all!

Presto: Pesto!

Basil!

My husband loves pesto. He could eat it by the spoonful, I think. So, I recruited my Sous Chef, my son, to help me surprise his dad and make pesto so that we could make our first homemade, pesto based chicken pizza.

I had Mac help me pick pesto leaves from our basil plant, and we had fun! The best part for him may have been getting to push the button on the food processor.

Mac the chef picking basil.

Mac mixing it up!

Pesto is so simple: basil leaves, olive oil, walnuts or pine nuts, Parmesan cheese, and lemon zest all blended in a food processor. Check out this recipe I found on The Suburban Soapbox here. A simple and straightforward recipe. My grandmother Lois used to say, “You do the best you can with what you have.” So, I used what I had in my house. I used walnuts, and I used processed, grated Parmesan cheese, but next time, I will buy a wedge of Parmesan and try pine nuts.

We love chicken pesto and we love it in pasta. I can’t wait to try it on our pizza, tonight, and I’ll create a pizza post, after. (We love to bake our pizzas on our Kamado Joe, and this has been a new thing for us, but the oven is great, too.)

Pesto!

I would highly recommend that if you have kids, get them in the kitchen, early! Obviously, give them “safe” jobs – pouring, measuring, etc., and keep them from stoves, ovens and sharp objects. Practice common sense and caution. However, creating those lasting memories, and teaching your child how to be clean and practice food preparation is priceless. Both my husband and I have fond memories of being in the kitchen at a young age, and it certainly has influenced our love of cooking, today.

Happy Eating,

J.